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Please note that prices are subject to Change

WINE

BUBBLY

Tiamo Prosecco Italy, (split)
Fruity Aromas of Apples, Pears and Citrus, Long & Fruity Filled Finish -9-

NV Cava, Segura Viudas “Brut Rose” Spain (split)
Fruity Aromas of Strawberry and Red Currant, Refreshing with a Light Acidity -9-

WHITES

Sonoma-Cutrer 2017, Chardonnay, Sonoma, CA
Flavors of Warm Pie Crust and Baked Apple with touches of Nut, Light Vanilla and Baking Spice -12/47-

Domaine de Bernier 2018, Chardonnay, Loire, France
Look for melon, Pear and Citrus Aromas. Bright Palate and lively With a Refreshing Finish -9/36-

LaVis 2018, Pinot Grigio, Trentino, Italy
Bright Acidity Lifts Mature Rennet Apple and Citrus Zest, a Hint of White Almond Marks the Close -9/34-

Sea Pearl 2019, Sauvignon Blanc, Marlborough, New Zealand
Light Bodied and Refreshing, Flavors of Passion fruit, Gooseberry, Long Lingering Finish -9/34-

Le Charmel 2018, Rose, Provence, France
Aromas of Raspberries & Wildflowers, Bright and Fresh with notes of Strawberry and Pear -9/34-

Hirschbach & Sohne 2017, Riesling, Mosel, Germany
Loaded with Apricot & Honey, Elegant & Crisp Balance with a Lingering Finish -8/30-

Quady Electra Moscato, 2018, Madera, CA
Soft Bubbles over Flavors of Sweet Citrus, Peach and Melon -8/30

REDS

Hess 2016, Shirtail Ranch, Cabernet, North Coast, CA
Fully Ripe Fruit Flavors Accented by Light Toast and Spice Notes in this Full-bodied and Extremely smooth-textured wine -12/46-

Substance 2017, Cabernet Sauvignon, Columbia Valley, WA
Aromas of Mesquite smoke and char followed by notes of cherry, Plum and smoke flavors follow -10/37-

Decero 2017, Malbec, Mendoza, Argentina
Elegant Tannin Complexity, Reflects Beautifully Integrated Oak Tannins -9/34-

Chateau La Freynelle 2016, Cabernet Merlot, Bordeaux Rouge, Bordeaux, France
Cedar and Currant Aromas and Flavors, Medium Body, Pretty Fruit and Fresh Finish -9/34-

Lyeth 2016, Red Blend Sonoma County, CA
Aromas of Wild Raspberry, Cocoa with Notes of Black Pepper and Cinnamon Toast -9/34-

Cembra 2017, Pinot Nero, Trentino, Italy
Lithe and Silky. Easygoing Wine Opens with Aromas of Woodland Berry and Cake Spice -10/37-

De Loach 2017, Pinot Noir, Sonoma, CA
Wonderful Red Fruit Aromas and Mouthwatering Flavors of Cherry, Cranberry and Strawberry Following 14 Months in French Oak -9/34-

Cline 2017, Zinfandel, Central Coast, CA
Spicy, Bright Strawberry, with Coffee and Chocolate Characters. Ripe Fruit and Soft Tannins Make this an Mouth-coating rich Vintage -9/34-

(Vintages Subject to change)

FEATURED HOUSE WINES

Honoro Vera Blanco, 2018, Rueda, Spain
Intense Aromas, White Tropical Flowers, Hints of Apple and Pear -8/29-

Honoro Vera Garnacha, 2018., Rueda, Spain
Aromatic, Complex, Hints of Blueberry and Spice, Full Bodied -8/29-

BEERS

$6 BEERS

Stella Artois (Lager)

Corona (Lager)

Franziskaner (Weissbier)

5 Rabbit (Pilsner)

Blanche De Chambly (Belgian White Ale)

Begyle Free Bird (APA)

$6 BEERS

Noon Whistle Cozmo (APA)

Blue Moon (Belgian Wheat Ale)

Stiegl Radler (60% Grapefruice Juice 40% Goldbrau)

Temperance Gate Crasher (IPA)

Blue Island Hard Luck (IPA)

$5 BEERS

Pabst Blue Ribbon

Bud Light

Becks (non-Alcohol)

CHECK OUT OUR “PRAIRIE ORGANIC VODKA” BUILD YOUR OWN BLOODY MARY BAR $12
– SATURDAY & SUNDAY BRUNCH –

Drew's on Halsted

3201 N Halsted St, Chicago IL 60657

HOURS
(Varied during Holidays & Special Events)

DINNER
Sunday – Thursday: 5 PM – 10 PM
Friday & Saturday: 5 PM – 10:30 PM

SATURDAY AND SUNDAY BRUNCH
10:30 AM – 3 PM

SATURDAY AND SUNDAY LATE LUNCH
3 PM – 5 PM

Reservation Number:

(773) 244-9191

Please make all Cabaret reservations by calling Drew’s dedicated Cabaret Reservation line at 773-619-1912.
PLEASE DO NOT MAKE CABARET RESERVATIONS ON OPEN TABLE

© 2020 Drew’s on Halsted

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