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WINE

BUBBLY

Tiamo Prosecco Italy, (split)
Fruity Aromas of Apples, Pears and Citrus, Long & Fruity Filled Finish –9

NV Cava, Segura Viudas “Brut Rose” Spain (split)
Fruity Aromas of Strawberry and Red Currant, Refreshing with a Light Acidity –9

WHITES

Sonoma-Cutrer 2016, Chardonnay, Sonoma, CA
Peachy and Zesty Lime Fruit Flavors –10/39

Raymond “R Collection” 2017, Chardonnay, Monterey, CA
Bright Fruit Flavors of Pineapple, Lemon with Vanilla and Honey on the Finish –9/34

LaVis 2017, Pinot Grigio, Trentino, Italy
Aroma of Ripe Fruits & Honey, Lemon, Dry Finish –9/34

Sea Pearl 2018, Sauvignon Blanc, Marlborough, New Zealand
Light Bodied and Refreshing, Flavors of Passionfruit, Gooseberry, Long Lingering Finish –8/30

Hirschbach & Sohne 2017, Riesling, Mosel, Germany
Loaded with Apricot & Honey, Elegant & Crisp Balance with a Lingering Finish –8/29

Le Charmel 2017, Rose, Provence, France
Aromas of Raspberries & Wild Flowers, Bright and Fresh with notes of Strawberry and Pear –8/30

REDS

Hess 2016, Shirtail Ranch, Cabernet, North Coast, CA
Medium Bodied, Led by Dark Cherry & Raspberry, Cedar Coffee Undertones, Hints of Oak, Round Tannins –11/43

Milbrandt “Traditions” 2016, Cabernet Sauvignon, Columbia Valley, Washington
Dark and Complex with Black Cherry, Vanilla, Spicy Oak, Chocolate and Dried Herbs –10/37

De Loach 2017, Pinot Noir, Sonoma, California
Deep Ruby in Color with Aromas of Cherry, Cola & Eucalyptus –9/34

Bouchard Aine & Fils 2017, Pinot Noir, Bourgogne Rouge, Burgundy, France
Ruby Color, Notes of Cassis, Liqorice & Raspberries, Cherry Aromas and Mellow Tannins –12/46

Chateau La Freynelle 2016, Cabernet Merlot, Bordeaux Rouge, Bordeaux, France
Cedar and Currant Aromas and Flavors, Medium Body, Pretty Fruit and Fresh Finish –9/34

DECERO 2016, Malbec, Mendoza, Argentina
Elegant Tannin Complexity, Reflects Beautifully Integrated Oak Tannins Following 14 Months in French Oak –9/34

Foppiano Lot 96, 2014, Petite Sirah, Sonoma County, CA
Spicy and Fruit Forward, Shades of Red and Purple, Aromas of Blackberry & Baking Spices -9/34-

Peachy Canyon 2015, Zinfandel, Paso Robles, CA
Round with sweet dark fruit, caramel, hint of smokiness and a long juicy finish –9/34

(Vintages Subject to change)

FEATURED HOUSE WINES

Honoro Vera Blanco, 2017, Rueda, Spain
Intense Aromas, White Tropical Flowers, Hints of Apple and Pear –8/29

Honoro Vera Garnacha, 2017, Rueda, Spain
Aromatic, Complex, Hints of Blueberry and Spice, Full Bodied –8/29

BEERS

$6 BEERS

Stella Artois

5 Rabbit Pilsen

Maplewood Charlatan

Franziskaner Weissbier

Stiegl-Radler Grapefruit

$6 BEERS

Begyle Free Bird

Blue Moon

Corona

Around the Bend Villainous

Blanche De Chambly

$5 BEERS

Pabst Blue Ribbon

Bud Light

Becks (non-Alcohol)

CHECK OUT OUR “PRAIRIE ORGANIC VODKA” BUILD YOUR OWN BLOODY MARY BAR $10
-SATURDAY & SUNDAY BRUNCH-AND WEEKEND MIMOSAS $3

Drew's on Halsted

3201 N Halsted St, Chicago IL 60657

HOURS
(Varied during Holidays & Special Events)

DINNER
Monday – Thursday: 5 PM – 10 PM
Friday & Saturday: 10:30 AM – 9 PM

WEEKEND BRUNCH
10:30 – 3 PM

WEEKEND LATE LUNCH
3 PM – 5 PM

Reservation Number:

(773) 244-9191

© 2019 Drew’s on Halsted

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