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Please note that prices are subject to Change

STARTERS

Asian Style Baby Back Ribs – Sweet Potato Wanton –9

Butternut Squash Ravioli – Crispy Apples, Pecans, Brown Butter Sage Sauce –8

Duck Confit Risotto – Wild Mushroom, Peppercorn Demi-glaze –9

Cassic Chilled Gulf Shrimp – Cocktail Wasabi Cocktail Sauce, Fresh Lemon –14

Oven Baked Crab Cakes – Lump Crabmeat, Chipotle Mayo, Petite Salad –14

Tuna Tartare – Wasabi, Caviar, Avocado, Jalapeno, Ginger, Crispy Wantons –14

Charcuterie & Cheese – Assorted & Seasonal Meats, Cheeses & Accoutrements –14

Frash calamari (grilled or fried) – Spicy Marinara, Banana Peppers, Pepperoncini –12

Bacon Wrapped Dates – Marcon a Almonds, Piquillo Pepper Sauce –8

Cajun Grilled Beef Tenderloin Skewers – Caramelized Onions, Port Wine Demi-glaze –14

Baked Goat Cheese -Tomato Basil Cream Sauce, Garlic Crostini –9

Quasadllla – Mushrooms, Chihuahua Cheese, Sour Cream, Fire Roasted Salsa –9
Add Grilled Chicken or Steak10/14

PIZZA

Veggie (Drew’s Favorite Pizza) – Loaded with Assorted Vegetables, Three Cheese Blend –9
(Add Jalepeño optional)

Arugula & Prosciutto Pizza – Red Onion, Cherry Tomatoes, Three Cheese Blend, Fresh Herbs –10

Brie Cheese Pizza – Grapes, White Truffle Honey, Petite Salad –10

SOUPS AND SALADS

Soup of the Day8

Mixed Gathered Greens – Champagne-Shallot Vinaigrette –8

Drew’s Pear Salad – Mixed Greens, Bartlett Pears, Chopped Chives, Candied Walnuts, Goat Cheese, Cherry Tomatoes, Dried Fruit, Apple Cider Vinaigrette –9

Classic Caesar – Hearts of Romaine, Tomatoes, Anchovies, Croutons, Caesar Dressing, Balsamic Glaze –9

Baby Arugula, Kale, Goat Cheese Salad – Toasted Pecans, Sliced Strawberries, Cherry Tomatoes, Dried Fruit, Shaved Shallots, Sherry Dijon Vinaigrette –9
Add Grilled Chicken Breast for 5.95 / Grilled Salmon or Steak for 7.95

ENTREES

Bourbon Street Burger – Pulled Pork, Sharp Cheddar, Mardi Gras Slaw, Parmesan Truffle or Plain Fries –15

Halsted Street Burger – Canadian Bacon, Maytag Bleu Cheese, Arugula, Mardi Gras Slaw, Parmesan Truffle or Plain Fries –16

Hawaiian Burger-Grilled Pineapple, Cheddar, Pepper Jelly, Mardi Gras Slaw, Parmesan Truffle or Plain Fries –16

(BURGERS ARE ALL CERTIFIED BLACK ANGUS 10oz. / BUTTER LETTUCE AND SLICED TOMATO/ BRIOCHE BUN)

Beyond Beef Vegie Burger-Mushrooms, Swiss, Onion, Lettuce, Tomato, Parmesan Truffle or Plain Fries –15

Bowtie Pasta, Sweet Italian Sausage – Marinara, Fresh Parmesan & Basil –16

Cajun Penne Pasta – Shrimp, Chicken, Andouille Sausage, Cajun Marinara, Fresh Parmesan & Basil –26

Devilesque Linguini – Shrimps, Scallop, Fish, Calamari, Homemade Spicy Marinara, Fresh Basil –29

Amish Roasted Half Chicken – Garlic Mashed Potatoes, Roasted Red Peppers, Artichokes, Garlic White Wine Reduction –18

Duck Leg and Thigh Confit – Wild Mushroom Ragout, Mashed Potatoes, Sauteed Spinach, Grilled Vegetables –26

Fish Du Jour – Please Ask your Server- MARKET PRICE

Roasted Mediterranean Jail Island Salmon -Vegetable Brown Rice, Sauteed Spinach, Roasted Mixed Peppers, Olive, Medley, Topped with Feta – 27

Pan Seared Diver Scallops – Wild Mushroom, Sweet Pea, Gnocchi, Port Wine Demi-glaze –35

Pan Seared Ahi Tuna Steak-Julienne Style Vegetables, Parmesan & Fresh Herb Risotto, Mediterranean Gremolata –37

Grilled Marinated Hanger Steak – Fingerling Potatoes, Sauteed Seasonal Vegetables, Sauteed Garlic Spinach –26

l0 oz NY Strip Steak Frites – Parmesan Truffle or Plain Fries –27

l0 oz Prime Filet Mignon – Garlic Mashed Potatoes, Grilled Asparagus, Red Wine Reduction –41

12 oz. Center Cut Pork Chop – Sweet Peas, Sauteed Brussels Sprouts, Maple Sweet Potato Mash, Port Wine Demi-glaze –24

New Zealand Baby Rack of Lamb -Wild Mushroom Scalloped Potatoes, Sweet Peas, Candied Carrots, Port Wine Demi-glaze –34

Drew's on Halsted

3201 N Halsted St, Chicago IL 60657

HOURS
(Varied during Holidays & Special Events)

DINNER
Monday – Thursday: 5 PM – 10 PM
Friday & Saturday: 10:30 AM – 9 PM

WEEKEND BRUNCH
10:30 – 3 PM

WEEKEND LATE LUNCH
3 PM – 5 PM

Reservation Number:

(773) 244-9191

© 2019 Drew’s on Halsted

Website by Operation Technology